About Us

About Green Flame Kitchen’s Author

About Author

Environmental Student in College

Its not just about change its about community too, see more about our team and what got us started! 🌍

As an Environmental Student in College I’ve learned first hand the challenges we’re facing, and the lack of drive to make a change, But hey, who needs stress when we can save the world with tasty food? Let’s tackle climate change one bite at a time, no capes required!

Our Story

We are just like you, Excited to learn how?

We found a problem and came up with a solution, we have all done that before.

We’ve all had problems before and had to come up with solutions, and that’s exactly what green flame kitchen did. Sustainability in the food department isn’t just about composting its so much more. Thousands of emissions are being released into the atmosphere through farming practices each year, we may be small but we believe we can make a difference.

Our Future…

Green Flame Kitchen was founded by a passionate and creative environmental student with a love for good food and sustainable living.
Hi, I’m Brianna! While my background is rooted in environmental science rather than culinary school my love for cooking has grown through years of hands-on experience, curiosity, and creativity in the kitchen.

By studying recipes, experimenting with flavors, and adding my own fun, plant-powered twists to classic dishes, I’ve built a strong foundation of kitchen know-how. Every recipe I share has been thoughtfully developed and tested, with support from a personally trained chef to ensure both quality and reliability.

Whether you’re here for a meatless Monday or a full lifestyle shift, I’m so glad you’re joining me on this flavorful, eco-conscious journey.

I’ve explored many diet trends with my family, from plant-based and sugar-free to vegan, vegetarian, and even Keto (which was the hardest for me!). Along the way, I found my own balance occasionally incorporating dairy and meat, but focusing on avoiding vegetable oils and cutting back on sugars. What excites me most is doing what works for me, and I encourage you to do the same! Choose recipes from our blog that fit your lifestyle and still contribute to a more sustainable planet.

About Our Personal Chef, with 4 years Culinary school experience along with a passion for Innovation and creativity he offers advice for top quality dishes that follow culinary traditions and exceptional flavor profiles that will make our dishes next level comfort foods.

Green Flame Kitchen